Wednesday, December 9, 2009

sufganiyot


Ladies,

Who will join me in making these feminine delicacies over the holidays, warm, trembling, jelly- filled, womb-like pockets of goodness?

http://www.epicurious.com/articlesguides/holidays/hanukkah/doughnuts

xo,

L
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8 comments:

  1. EvaDecember 9, 2009 at 2:57 PM

    Me!!!
    BTW, I made pasta carbonara + onions carmelized in bacon grease + sauteed mushrooms.

    ReplyDelete
  2. emilyDecember 9, 2009 at 5:14 PM

    i will

    ReplyDelete
  3. emilyDecember 10, 2009 at 2:00 PM

    i want to eat one RIGHT NOW

    ReplyDelete
  4. emilyDecember 11, 2009 at 3:42 PM

    i bought one from the jewish bakery. i have yet to eat it.

    come visit me. there's a jewish bakery around the corner!

    ReplyDelete
  5. emilyDecember 11, 2009 at 7:47 PM

    i ate it--hot dang!!!

    ReplyDelete
  6. laraDecember 12, 2009 at 5:16 AM

    Lucky!!!!

    know what jewish pastry i miss? rugalach.

    was the donut warm?

    ReplyDelete
  7. emilyDecember 12, 2009 at 7:36 AM

    i warmed it, in micro.

    i'm a big babka fan, the chocolate babka. they also do fruitcake at this place, and i'm thinking of bringing a little one to utah with me. they do a marzipan stollen too that's soooo good. lara, when you visit we'll go to this place.

    ReplyDelete
  8. laraDecember 12, 2009 at 8:03 PM

    I LOVE fruitcake. Never had chocolate babka or stollen w/marizpan.

    ReplyDelete

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